Yndia Lorick-Wilmot, PhD Belonging to Blackness Podcast: Episodes S1, Ep 007 with Chef Michael Poole of Hot Chocolat Artisan (award-winning chocolatier) about the art of Black food

S1, Ep 007 with Chef Michael Poole of Hot Chocolat Artisan (award-winning chocolatier) about the art of Black food

April 22, 2020| yndialorickwilmot| 0 Comments| 5:52 am

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Belonging to Blackness Podcast: Episodes

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In this episode, host Yndia is talking about all things Fire! with award-winning Chef Michael Poole, master chocolatier of Hot Chocolat artisan chocolates and recently retired FireHouse Lieutenant based in Seattle, Washington. Chef Poole recounts his experiences trained in Paris at Le Cordon Bleu, being featured on national cooking programs such as Rachael Ray, and his passion for making others happy through his food. Yum!

1 thought on “S1, Ep 007 with Chef Michael Poole of Hot Chocolat Artisan (award-winning chocolatier) about the art of Black food”

Taecha says:

April 24, 2020 at 10:47 pm

This episode with Chef Michael Poole . I always enjoy european chocolate with his French technique, can’t wait to read his book with the recipes and enjoy some chocolate.with wines.
Thanks Yndia for bringing such enjoyment.

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S1, Ep 007 with Chef Michael Poole of Hot Chocolat Artisan (award-winning chocolatier) about the art of Black food

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