Podcast (talkingjourneysofb2b): Play in new window | Download
Subscribe: Apple Podcasts | Spotify | Amazon Music | iHeartRadio | Podchaser | Podcast Index | Email | TuneIn | Deezer | RSS | https://yndialorickwilmot.com/talking-journeysb2b-a-podcast-episodes/
Chef Keesha O’Galdez, founder and executive chef of The Gourmet Diva in NYC, sits down with host Yndia to talk about leaving the field of engineering to become a successful entrepreneur that has combined her passion for culinary arts with natural healthy eating. A recipient of the Doonie Fund, which supports Black Women Entrepreneurs, you may have seen Chef Keesha on multiple episodes of Epicurious’s 50-Person Prep challenge web series and other online platforms showcasing her culinary delights. Hot topics include all things about Black entrepreneurship and being a Black woman chef in the time of Covid-19.
